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NUTRITION NBNSC-CNSC Exam Syllabus Topics:

NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

Question 1

What is a Registered Dietitian's responsibility when it comes to conflicts of interest?

A. They should not associate themselves with the person/s with whom the conflict of interest exists.
B. They should provide full disclosure when a real or potential conflict of interest arises.
C. They should draft a report outlining the conflict and submit it to the Academy of Nutrition and Dietetics.
D. They are exempt from concern for conflicts of interests.

Question 2

The primary functions of laboratory tests are:

A. A and B
B. to detect marginal nutritional deficiencies in individuals particularly when dietary histories are questionable or unavailable
C. to confirm a known clinical diagnosis
D. to supplement or enhance other studies, such as dietary or community assessment among specific population groups

Question 3

The basis of an infant's diet is breast milk or formul
a. Either one is a highly nutritious, digestible food containing protein, fats, carbohydrates, vitamins, minerals and water. It is recommended that infants up to 6 months of age have _________________________ grams of protein per kilogram of weight each day.

A. 2.2
B. 1.0
C. 3.5
D. 3.0

Question 4

Which of the following statements is false regarding weighed food record?

A. food and leftovers are weighed using scales or computerized techniques
B. it is not preferred by some researchers for gathering data on individuals
C. it is considered more accurate than the estimated food record
D. it requires a greater degree of subject cooperation than the estimated food record

Question 5

Which of the following is the SECOND stage of change?

A. Maintenance.
B. Action.
C. Precontemplation.
D. Contemplation.

Solutions: